Organic Coconut Cooking Cream for desserts, cooking and curries
Olu Olu Foods

Coconut Cream

Indulge in the decadent flavour of our coconut cooking cream, a delightful addition that brings richness to dishes and serves as a delicious thickener. This versatile product elevates desserts, baked goods, beverages, and a variety of exotic cuisines such as Caribbean, Asian, and Oriental dishes. From curries to dairy-free ice cream, our smooth and rich coconut cream enhances stews, soups, beverages, and baked items with its velvety texture and delightful coconut essence. Elevate your culinary creations with the luxurious taste of our coconut cooking cream.

Coconut Cream - 400ml can

 
£16.80
 

Energy, 220 kcal
Fat, 22g
- of which: Saturates, 21g
Carbohydrate, 5g
- of which: Sugars, 3g
Fibre, 2g
Protein, 2g
Salt, 0.02g

INGREDIENTS: Coconut Kernel Extract, Water

DID YOU KNOW

  • Coconut cream is a luxurious, dairy-free alternative to heavy cream, perfect for those with lactose intolerance or vegan preferences. It offers a rich and creamy texture, ideal for adding depth and richness to both sweet and savoury dishes.
  • Coconut cream is a source of healthy fats, including medium-chain triglycerides (MCTs), which are known for their potential health benefits. MCTs can be easily converted into energy by the body, providing a sustainable source of fuel and supporting metabolic health.
  • Coconut cream is a versatile ingredient that can be used in a variety of dishes, from creamy soups and sauces to decadent desserts. Its natural sweetness and tropical aroma enhance the flavour of dishes, making it a popular choice in Caribbean, Asian, and tropical cuisines. Incorporate coconut cream into your cooking for a velvety finish and delicious coconut flavour.
 

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