Ingredients

• 1 11 inch tuber of yam (peeled, cut into chunky sized cubes and washed)
• 1/4 cup coarsely ground crayfish
• 2 medium onions (chopped and divided)
• 1 small smoked fish -washed and deboned (optional)
• 2 medium red bell peppers (coarsely blended)
• 1 habanero pepper (blended with the red bell peppers)
• 1 Tbsp. crushed garlic
• 3/4 cup Olu Olu palm oil
• Salt or 2 stock cubes to taste.
• Seasonings of Choice